Face to Face Noodle House, the home of original Sarawak noodles.
With the vision of bringing authentic and high quality Sarawak noodles to the masses, we believe in not only creating good food but having sincere “face to face” connections with customers.
With this new app, we wish to bring a new meaning to this “face to face” relationship with you! Dining at your nearest Face to Face Noodle House is now a more complete experience.
Top 4 features you will love:
1. Collect & Check Points and Badges On-the-go
Manage your points and badges to redeem your favourite rewards, any time.
2. Exclusive App Campaigns
Join the F2F Kaki in exciting games and challenges to win bonus rewards!
3. View the Location of your Nearest Store
Find your nearest Face to Face Noodle House and view its address, opening hours and contact details.
4. Leave your Feedback
Write to us. Help us understand how to serve you better.
The Face to Face Noodle House story
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Face to Face Noodle House is more than meets the eye. It’s heritage and history of how it came to be goes back to about a century ago inspired by Jook Sing noodles made by our founder’s great grandfather.
In 1903, he left China to Hong Kong and acquired the art of making Jook Sing noodles; one of the rarest forms of noodle making. It’s a technique whereby the noodles were made from mixing eggs, flour and other ingredients together by hand and then riding a bamboo log to knead the dough to produce chewy, springy noodles. Bringing that knowledge and expertise with him, he opened his own noodle shop and pioneered the well known and loved Kolok Mee when he decided to settle in Dalat Oya, Sarawak in Malaysia.
As the business expands to accommodate a variety of customer’s tastes, we have diversified our menu to include various interpretations of the Kolok Mee and Pan Mee. Each dish is complemented with different types of hand made sauces, chilli and sambal. Thanks to the positive word-of-mouth from satisfied customers, we managed to expand to 30 outlets across 7 states in Malaysia and a presence in Taipei, Taiwan. With a culinary heritage of over 100 years, enhanced by a contemporary twist, you could say this is merely a taste of better things to come.